Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1443-1452

  Tavares, Lucélia ^a   Figueira, Inês ^a   MacEdo, Diana ^a   McDougall, Gordon J ^c   Leitão, Maria Cristina ^a   Vieira, Helena L A ^a,b,d   Stewart, Derek ^c   Alves, Paula M ^a,b   Ferreira, Ricardo B ^a,e   Santos, Cláudia N ^a,b  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^c SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^d NOVA MEDICAL SCHOOL   (Portugal)

^e INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Blackberry; In vitro digestion model; Neurodegenerative diseases; Phenolic compounds

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT SYSTEMS; BLACKBERRY; CELL MODEL; DEGENERATIVE PROCESS; DIGESTION PROCEDURE; GASTROINTESTINAL DIGESTION; GLUTATHIONES; IN-VITRO; NEUROBLASTOMA CELLS; NEURODEGENERATION; NEURODEGENERATIVE; NEUROPROTECTIVE EFFECTS; PHENOLIC COMPONENTS; PHENOLIC COMPOUNDS; POLYPHENOLICS; POLYPHENOLS; SERUM CONCENTRATION; SPECTROMETRIC ANALYSIS;

CELLS; LIQUID CHROMATOGRAPHY; MAMMALS; METABOLISM; METABOLITES; PHENOLS;

COMPUTER SIMULATION;

GLUTATHIONE; HYDROGEN PEROXIDE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; RUBUS EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BLACKBERRY; CONTROLLED STUDY; DIGESTION; DRUG EFFICACY; DRUG POTENTIATION; GASTROINTESTINAL TRACT FUNCTION; HUMAN; HUMAN CELL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NERVE DEGENERATION; NEUROBLASTOMA; NEUROPROTECTION;

RODENTIA; RUBUS;

EID: 81855201851     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.025     Document Type: Article

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