Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity

Archives of Oral Biology

Volumn 57, Issue 10, 2012, Pages 1327-1334

  Ginsburg, Isaac ^a   Koren, Erez ^a   Shalish, Miri ^b   Kanner, Joseph ^c   Kohen, Ron ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b HADASSAH HEBREW UNIVERSITY MEDICAL CENTER   (Israel)

^c VOLCANI CENTER   (Israel)

Author keywords

Oxidant scavenging abilities (OSA); Polyphenols; Reactive oxygen species (ROS); Saliva

Indexed keywords

ANTIOXIDANT; POLYPHENOL; PROTEIN;

ADULT; ARTICLE; BEVERAGE; CHEMISTRY; CINNAMOMUM ZEYLANICUM; ERYTHROCYTE; FRUIT; HUMAN; LUMINESCENCE; MALE; METABOLISM; MOUTH; SALIVA;

ADULT; ANTIOXIDANTS; BEVERAGES; CINNAMOMUM ZEYLANICUM; ERYTHROCYTES; FRUIT; HUMANS; LUMINESCENCE; MALE; MOUTH; POLYPHENOLS; PROTEINS; SALIVA;

CINNAMOMUM VERUM;

EID: 84866995326     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2012.04.019     Document Type: Article

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