Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study

Molecular Nutrition and Food Research

Volumn 50, Issue 11, 2006, Pages 1053-1060

  Dupas, Coralie ^a   Baglieri, Agnès Marsset ^a   Ordonaud, Claire ^a   Tomè, Daniel ^b   Maillard, Marie Noëlle ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

^b INRA Institut National de la Recherche Agronomique   (France)

Author keywords

Bioavailability; Caco 2; Chlorogenic acid; Interactions; Milk proteins

Indexed keywords

CHLOROGENIC ACID; MILK PROTEIN;

ABSORPTION; ANIMAL; ARTICLE; BIOAVAILABILITY; BLOOD; CELL STRAIN CACO 2; CHEMISTRY; COFFEE; DIGESTION; DRUG INTERACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IN VITRO STUDY; INTESTINE ABSORPTION; MALE; MILK; RAT; WISTAR RAT;

ABSORPTION; ANIMALS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; DIGESTION; DRUG INTERACTIONS; HUMANS; INTESTINAL ABSORPTION; MALE; MILK; MILK PROTEINS; RATS; RATS, WISTAR;

EID: 33845271866     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600034     Document Type: Article

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