Review of in vitro digestion models for rapid screening of emulsion-based systems

Food and Function

Volumn 1, Issue 1, 2010, Pages 32-59

  McClements, David Julian ^a   Li, Yan ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CURRENT STATUS; DELIVERY SYSTEMS; FOOD EMULSIONS; GASTROINTESTINAL TRACT; IN-VITRO; NON-POLAR; NUTRACEUTICALS; PH-STAT; PHARMACEUTICAL INDUSTRY; RAPID SCREENING;

CONTROL SYSTEM STABILITY; EMULSIFICATION; LIPIDS;

PHYSIOLOGICAL MODELS;

ANIMALIA;

LIPID;

BIOAVAILABILITY; BIOLOGICAL MODEL; DIGESTION; DRUG DELIVERY SYSTEM; EMULSION; GASTROINTESTINAL TRACT; HUMAN; IN VITRO STUDY; INTESTINE ABSORPTION; METABOLISM; MOUTH; PH; PHYSICAL CHEMISTRY; REVIEW;

BIOLOGICAL AVAILABILITY; DIGESTION; DRUG DELIVERY SYSTEMS; EMULSIONS; GASTROINTESTINAL TRACT; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINAL ABSORPTION; LIPIDS; MODELS, BIOLOGICAL; MOUTH; PHYSICOCHEMICAL PHENOMENA;

EID: 79953248532     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c0fo00111b     Document Type: Review

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