Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 2, 2007, Pages 267-272

  Bohn, Torsten ^a   Tian, Qingguo ^a   Chitchumroonchokchai, Chureeporn ^a   Failla, Mark L ^a   Schwartz, Steven J ^a   Cotter, Richard ^b   Waksman, Joel A ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b PFIZER INC   (United States)

Author keywords

Caco 2 cells; Cholesterol absorption; Food matrix; Isotopic label; Mass spectrometry; Micellarization; Phytosterols

Indexed keywords

CHOLESTEROL; PHYTOSTEROL; VITAMIN;

ARTICLE; BIOLOGICAL MODEL; CELL STRAIN CACO 2; CHEMISTRY; DIET SUPPLEMENTATION; DIGESTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; METABOLISM; MICELLE;

CACO-2 CELLS; CHOLESTEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; DIGESTION; HUMANS; MASS SPECTROMETRY; MICELLES; MODELS, BIOLOGICAL; PHYTOSTEROLS; VITAMINS;

EID: 34047232687     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061829l     Document Type: Article

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