Inhibitory Effect of Hot-Water Extract from Dried Fruit of Crataegus pinnatifida on Low-Density Lipoprotein (LDL) Oxidation in Cell and Cell-Free Systems

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 26, 2003, Pages 7583-7588

  Chu, Chia Yih ^a   Lee, Miao Jane ^a   Liao, Chuen Lan ^a   Lin, Wea Lung ^b   Yin, Yu Fang ^a   Tseng, Tsui Hwa ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Antioxidation; Crataegus pinnatifida; Low density lipoprotein; RAW 264.7 cells

Indexed keywords

1,2 DIPHENYL 2 PICRYLHYDRAZYL; CATECHIN; COPPER SULFATE; EPICATECHIN; FLAVONOID; FREE RADICAL; GLUTATHIONE; HOT WATER; HYDRAZIDE; LOW DENSITY LIPOPROTEIN; NITROPRUSSIDE SODIUM; OXIDIZED LOW DENSITY LIPOPROTEIN; POLYPHENOL; PROCYANIDIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL FREE SYSTEM; CHEMICAL ANALYSIS; CONTROLLED STUDY; CRATAEGUS PINNATIFIDA; DRUG ACTIVITY; ELECTROPHORETIC MOBILITY; FRUIT; HOT WATER EXTRACTION; HUMAN; HUMAN CELL; LIPID PEROXIDATION; LIQUID LIQUID EXTRACTION; MACROPHAGE; NONHUMAN; NONPHOTOCHEMICAL QUENCHING; OXIDATION; OXIDATIVE STRESS; RAT;

CATECHIN; CELL-FREE SYSTEM; COPPER SULFATE; CRATAEGUS; FLAVONOIDS; FRUIT; HEAT; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MACROPHAGES; NITRIC OXIDE DONORS; NITROPRUSSIDE; PHENOLS; PLANT EXTRACTS; WATER;

ANIMALIA; CRATAEGUS;

EID: 0347480148     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030407y     Document Type: Article

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