Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices

Journal of the Science of Food and Agriculture

Volumn 83, Issue 5, 2003, Pages 430-439

  Sánchez Moreno, Concepción ^a   Plaza, Lucía ^a   De Ancos, Begoña ^a   Cano, M Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antioxidant capacity; Bioactive compounds; Carotenoids; Flavonoids; Orange juice; Vitamin A; Vitamin C

Indexed keywords

FOOD SCIENCE;

EID: 0242417165     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1392     Document Type: Article

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