Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins

Journal of the Science of Food and Agriculture

Volumn 84, Issue 9, 2004, Pages 1013-1020

  Gonçalves, Berta ^a   Landbo, Anne Katrine ^b   Let, Mette ^b   Silva, Ana Paula ^c   Rosa, Eduardo ^c   Meyer, Anne S ^b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Anthocyanins; Antioxidant activity; Catechin; Cherries; Hydroxycinnamates; p coumaroylquinic acid; Storage

Indexed keywords

PRUNUS; PRUNUS AVIUM;

EID: 3042728637     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1752     Document Type: Article

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