Effect of germination on legume phenolic compounds and their antioxidant activity

Journal of Food Composition and Analysis

Volumn 19, Issue 4, 2006, Pages 277-283

  Lopez Amoros M L ^a   Hernandez T ^a   Estrella, I ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Antioxidant activity; Beans; Germination; Lentils; Peas; Phenolic compounds

Indexed keywords

LENS CULINARIS; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM;

EID: 33645830319     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.06.012     Document Type: Article

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