Postharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2% oxygen

Postharvest Biology and Technology

Volumn 26, Issue 1, 2002, Pages 113-116

  Jamie, Pilar ^a   Saltveit, Mikal E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Broccoli; Chlorophyll; Controlled atmosphere; Fresh cut; Lettuce; MAP; Modified atmosphere; Phenols

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS; LACTUCA;

EID: 0036327104     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00006-6     Document Type: Article

References (13)

1. MAP-ping the future with CAP-ability
2. Gas exchange in fruits
3. High oxygen modified atmosphere packaging for fresh prepared produce
4. Novel MAP. A brand new approach1
5. Are argon-enriched atmospheres beneficial?
6. Extinction coefficient of chlorophyll a and b in N,N-dimethylformamide and 80% acetone
7. Plant hormone interaction and phenolic metabolism in the regulation of russet spotting in iceberg lettuce
8. Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue
9. 4 production, and quality of tomato fruits held in atmospheres containing nitrogen and argon
10. Effect of high-pressure gas atmospheres and anesthetics on chilling injury of plants
11. Chamber for the suspension culture of plant cells