Changes in fruit quality, phenolic compounds and antioxidant capacity of fresh prunes during storage

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 557-564

  Hamauzu, Y ^a   Kume, C ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Anthocyanin; Antioxidant activity; Flesh; Fruit quality; Peel; Polyphenol; Postharvest; Prunus domestica

Indexed keywords

EID: 55049094139     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.70     Document Type: Conference Paper

References (7)

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3. Fukai, Y. and Matsuzawa, T. 2000. Composition characteristics and antioxidative activity of prune caltivated in Nagano Prefecture. Nippon Shokuhin Kagaku Kogaku Kaishi 47:97-104 (In Japanese with English summary).
4. Hamauzu, Y. and Sakai, I. 2002. Changes in polyphenolic compounds and antioxidant functions in 'Bartlett' pear fruit during storage and postharvest ripening. Food Preservation Science 28:25-32.
5. Kalt, W., Forney, C. F., Martin, A. and Prior, R. L. 1999. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem. 47:4638-4644.
6. Miyata, M., Kaneta, T., Baba, T. and Ikeda, F. 2001. Effect of storage conditions on fruit qualities of matured prune fruits. J. Japan. Soc. Hort. Sci. 70(Suppl. 1):189 (In Japanese).
7. Raynal, J., Moutounet, M. and Souquet, J.-M. 1989. Intervention of phenolic compounds in plum technology. 1. Changes during drying. J. Agric. Food Chem. 37:1046-1050.