Postharvest aspects on bioactive compounds in yellow onion (Allium cepa)

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 535-536

  Mogren, L ^a   Gertsson, U ^a   Olsson, M ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Antioxidants; Flavonoids; HPLC; Quality; Quercetin; Storage

Indexed keywords

EID: 70350000726     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.66     Document Type: Conference Paper

References (4)

1. Hertog, M. G. L., Feskens, E. J. M., Hollman, P. C. H., Katan, M. B. and Kromhout, D. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. The Lancet 342:1007-1011.
2. Hertog, M. G. L., Hollman, P. C. H. and Katan, M. B. 1992. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands. J. Agri. Food Chem. 40:2379-2383.
3. Hollman, P. C. H. and Katan, M. B. 1999. Dietary flavonoids: intake, health effects and bioavailability. Food Chem. Toxicol. 37:937-942.
4. Sorensen, J. N. and Grevsen, K. 2001. Sprouting in bulb onions (Allium cepa L.) as influenced by nitrogen and water stress. J. Hort. Sci. Biotechnol. 76:501-506.