The effect of two methods of pomegranate (Punica granatum L) juice extraction on quality during storage at 4°C

Journal of Biomedicine and Biotechnology

Volumn 2004, Issue 5, 2004, Pages 332-337

  Miguel, Graça ^a   Dandlen, Susana ^a   Antunes, Dulce ^a   Neves, Alcinda ^a   Martins, Denise ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CARBOXYLIC ACID; CYANIDIN 3,5 DIGLUCOSIDE; DELPHINIDIN 3 GLUCOSIDE; FRUCTOSE; GLUCOSE; OXALIC ACID; PHENOL DERIVATIVE; SUCROSE; TARTARIC ACID; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; CENTRIFUGATION; CRYOPRESERVATION; EXTRACTION; FOOD QUALITY; FOOD STORAGE; FRUIT JUICE; FRUIT STORAGE; INTERMETHOD COMPARISON; JUICE EXTRACTION; PH; PLANT SEED; POMEGRANATE; PUNICA GRANATUM L; TITRIMETRY;

CITRUS LIMON; LYTHRACEAE; PUNICA GRANATUM;

EID: 15244341684     PISSN: 11107243     EISSN: None     Source Type: Journal    
DOI: 10.1155/S1110724304403064     Document Type: Article

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