Stability and shelf life of bioactive compounds during food processing and storage: Soy isoflavones

Journal of Food Science

Volumn 69, Issue 6, 2004, Pages

  Shimoni, E ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Nutraceuticals; Shelf life; Soy isoflavones; Stability

Indexed keywords

EID: 4143104664     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb11005.x     Document Type: Review

References (40)

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