Ellagic acid and flavonoid antioxidant content of muscadine wine and juice

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3186-3192

  Talcott, Stephen T ^a   Lee, Joon Hee ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Anthocyanin; Antioxidant; Ellagic acid; Flavonol; Muscadine grape; Storage stability

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; BIOFLAVONOID; DELPHINIDIN; ELLAGIC ACID; FLAVONOID; FLAVONOL DERIVATIVE; KAEMPFEROL; KEMPFEROL; PETUNIDIN 3,5 DIGLUCOSIDE; POLYPHENOL DERIVATIVE; QUERCETIN; UNCLASSIFIED DRUG; DRUG DERIVATIVE; KAEMPFEROL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; CHROMATOGRAPHY; FERMENTATION; FERMENTATION TECHNIQUE; FOOD PROCESSING; FOOD STORAGE; GRAPE; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; POLYMERIZATION; REGRESSION ANALYSIS; WINE;

VITIS; VITIS ROTUNDIFOLIA; VITIS SP.;

ANTIOXIDANTS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELLAGIC ACID; FERMENTATION; FLAVONOIDS; KAEMPFEROLS; QUERCETIN; VITIS; WINE;

EID: 0037157047     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011500u     Document Type: Article

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