-
1
-
-
0041817759
-
Selected natural colorants in foods and beverages
-
Ames JM, Hofmann TF, editors. Washington, D.C.: American Chemical Soc.
-
Ames JM, Hofmann TF. 2001. Selected natural colorants in foods and beverages. In: Ames JM, Hofmann TF, editors. Chemistry and physiology of selected food colorants. Washington, D.C.: American Chemical Soc. p 1-20.
-
(2001)
Chemistry and Physiology of Selected Food Colorants
, pp. 1-20
-
-
Ames, J.M.1
Hofmann, T.F.2
-
2
-
-
0030006110
-
Effect of processing on the phenolics and color of Cabernet Sauvignon, Chambourcin, and Noble wines and juices
-
Auw JM, Blanco V, O'Keefe SF, Sims CA. 1996. Effect of processing on the phenolics and color of Cabernet Sauvignon, Chambourcin, and Noble wines and juices. Am J Enol Vitic 47(3):279-86.
-
(1996)
Am J Enol Vitic
, vol.47
, Issue.3
, pp. 279-286
-
-
Auw, J.M.1
Blanco, V.2
O'Keefe, S.F.3
Sims, C.A.4
-
3
-
-
17644410033
-
Prefermentation treatments affecting the quality of muscadine grape wines
-
Bates RP, Mills D, Mortensen JA, Cornell JA. 1980. Prefermentation treatments affecting the quality of muscadine grape wines. Am J Enol Vitic 31(2):136-43.
-
(1980)
Am J Enol Vitic
, vol.31
, Issue.2
, pp. 136-143
-
-
Bates, R.P.1
Mills, D.2
Mortensen, J.A.3
Cornell, J.A.4
-
4
-
-
0005663459
-
Register of new fruit and nut varieties. List 36
-
Brooks RM, Olmo HP. 1991. Register of new fruit and nut varieties. List 36. Hort Sci 26:964-7.
-
(1991)
Hort Sci
, vol.26
, pp. 964-967
-
-
Brooks, R.M.1
Olmo, H.P.2
-
5
-
-
84952385776
-
Characteristics of 'Concord' grape polyphenoloxidase involved in juice color loss
-
Cash JN, Sistrunk WA, Stutte CA. 1976. Characteristics of 'Concord' grape polyphenoloxidase involved in juice color loss. J Food Sci 41:1398-402.
-
(1976)
J Food Sci
, vol.41
, pp. 1398-1402
-
-
Cash, J.N.1
Sistrunk, W.A.2
Stutte, C.A.3
-
6
-
-
0029070146
-
The role of phenolics, conjugate linoleic acid, carinosine, and pyrrologlunolinc quinone as nonessential antioxidants
-
Decker EA. 1995. The role of phenolics, conjugate linoleic acid, carinosine, and pyrrologlunolinc quinone as nonessential antioxidants. Nutr Rev 53(3):49-58.
-
(1995)
Nutr Rev
, vol.53
, Issue.3
, pp. 49-58
-
-
Decker, E.A.1
-
7
-
-
15944365348
-
Compositional and nutritional characteristics
-
Basiouny FM, Himelrick DG, editors. Alexandria, Va.: ASHS Press
-
Ector BJ. 2001. Compositional and nutritional characteristics. In: Basiouny FM, Himelrick DG, editors. Muscadine grapes. Alexandria, Va.: ASHS Press, p 341-67.
-
(2001)
Muscadine Grapes
, pp. 341-367
-
-
Ector, B.J.1
-
8
-
-
15944392209
-
Juice quality from whole muscadine grapes held in frozen storage
-
Flora LF. 1976a. Juice quality from whole muscadine grapes held in frozen storage. Am J Enol Vitic 27:84-7.
-
(1976)
Am J Enol Vitic
, vol.27
, pp. 84-87
-
-
Flora, L.F.1
-
9
-
-
0042270205
-
Time-temperature influence on muscadine grape juice quality
-
Flora LF. 1976b. Time-temperature influence on muscadine grape juice quality. J Food Sci 41:1312-5.
-
(1976)
J Food Sci
, vol.41
, pp. 1312-1315
-
-
Flora, L.F.1
-
10
-
-
84987334293
-
Processing and quality characteristics of muscadine grapes
-
Flora LF. 1977. Processing and quality characteristics of muscadine grapes. J Food Sci 42:935-52.
-
(1977)
J Food Sci
, vol.42
, pp. 935-952
-
-
Flora, L.F.1
-
11
-
-
0018607969
-
Optimum quality parameter of muscadine grape juices, beverages, and blends
-
Flora LF. 1979. Optimum quality parameter of muscadine grape juices, beverages, and blends. J Food Qual 2:219-29.
-
(1979)
J Food Qual
, vol.2
, pp. 219-229
-
-
Flora, L.F.1
-
12
-
-
0037471627
-
Effects of cultivar and processing method of the contents of catechins and procyanidins in grape juice
-
Fuleki T, Ricardo-da-Silva JM. 2003. Effects of cultivar and processing method of the contents of catechins and procyanidins in grape juice. J Agric Food Chem 51(3):640-6.
-
(2003)
J Agric Food Chem
, vol.51
, Issue.3
, pp. 640-646
-
-
Fuleki, T.1
Ricardo-da-Silva, J.M.2
-
13
-
-
0000479897
-
Functional grape and citrus products
-
Mazza G, editor. Lancaster, Pa.: Technomic Publishing Co.
-
Girard B, Mazza G. 1998. Functional grape and citrus products. In: Mazza G, editor. Functional foods: biochemical and processing aspects. Lancaster, Pa.: Technomic Publishing Co. p 139-91.
-
(1998)
Functional Foods: Biochemical and Processing Aspects
, pp. 139-191
-
-
Girard, B.1
Mazza, G.2
-
14
-
-
0008744662
-
Characterization and measurement of anthocyanins by UV-visible spectroscopy
-
Wrolstad RE, editor. New York: John Wiley & Sons. Unit F1.2.1-13
-
Giusti MM, Wrolstad RE. 2001. Characterization and measurement of anthocyanins by UV-visible spectroscopy. In: Wrolstad RE, editor. Current protocols in food analytical chemistry. New York: John Wiley & Sons. Unit F1.2.1-13.
-
(2001)
Current Protocols in Food Analytical Chemistry
-
-
Giusti, M.M.1
Wrolstad, R.E.2
-
15
-
-
15944391514
-
Nutraceuticals and pharmaceuticals - Market is growing rapidly for medicinal foods
-
Green C. 2003. Nutraceuticals and pharmaceuticals - market is growing rapidly for medicinal foods. Ag Innovation News 12(1). http://www.auri.org/news/ ain-jan03/08page.htm.
-
(2003)
Ag Innovation News
, vol.12
, Issue.1
-
-
Green, C.1
-
16
-
-
17644413531
-
-
Campbelltown, Australia: Patrick Iland Wine Promotions
-
Hand P, Ewart A, Siters J, Markides A., Bruer N. 2000. Techniques for chemical analysis and quality monitoring during winemaking. Campbelltown, Australia: Patrick Iland Wine Promotions. 111 p.
-
(2000)
Techniques for Chemical Analysis and Quality Monitoring during Winemaking
-
-
Hand, P.1
Ewart, A.2
Siters, J.3
Markides, A.4
Bruer, N.5
-
17
-
-
0042013958
-
Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin
-
Ju ZY, Howard LR. 2003. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin. J Agric Food Chem 51:5207-13.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 5207-5213
-
-
Ju, Z.Y.1
Howard, L.R.2
-
18
-
-
0032922928
-
pH-dependent forms of red wine anthocyanins as antioxidants
-
Lapidot, T, Harel S, Akiri B, Granit R, Kanner J. 1999. pH-dependent forms of red wine anthocyanins as antioxidants. J Agric Food Chem 47(1):67-70.
-
(1999)
J Agric Food Chem
, vol.47
, Issue.1
, pp. 67-70
-
-
Lapidot, T.1
Harel, S.2
Akiri, B.3
Granit, R.4
Kanner, J.5
-
19
-
-
0036328956
-
Impact of juice processing on blueberry anthocyanins and polyphenolics: Comparison and two pretreatments
-
Lee J, Durst RW, Wrolstad RE. 2002. Impact of juice processing on blueberry anthocyanins and polyphenolics: comparison and two pretreatments. J Food Sci 67:1660-7.
-
(2002)
J Food Sci
, vol.67
, pp. 1660-1667
-
-
Lee, J.1
Durst, R.W.2
Wrolstad, R.E.3
-
20
-
-
1542289813
-
Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes
-
Lee JH, Talcott ST. 2004. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. J Agric Food Chem 52(2):361-6.
-
(2004)
J Agric Food Chem
, vol.52
, Issue.2
, pp. 361-366
-
-
Lee, J.H.1
Talcott, S.T.2
-
22
-
-
84892138934
-
The impact of plant flavonoids on mammalian biology: Implications for immunity, inflammation and cancer
-
Harborne JB, editor. London: Chapman & Hall
-
Middleton E, Kandaswami C. 1994. The impact of plant flavonoids on mammalian biology: Implications for immunity, inflammation and cancer. In: Harborne JB, editor. The flavonoids: advances in research since 1986. London: Chapman & Hall, p 619-52.
-
(1994)
The Flavonoids: Advances in Research Since 1986
, pp. 619-652
-
-
Middleton, E.1
Kandaswami, C.2
-
23
-
-
2142789608
-
Sunbelt, a new juice grape of South-central United States
-
Moore JN, Morris JR, Clark JR. 1993. Sunbelt, a new juice grape of South-central United States. HortSci 28(8):859-60.
-
(1993)
HortSci
, vol.28
, Issue.8
, pp. 859-860
-
-
Moore, J.N.1
Morris, J.R.2
Clark, J.R.3
-
24
-
-
0001304066
-
Effects of fruit maturity, juice storage, juice extraction, and temperature on quality of 'Concord' grape juice
-
Morris JR, Sistrunk WA, Junek J, Sims CA. 1986. Effects of fruit maturity, juice storage, juice extraction, and temperature on quality of 'Concord' grape juice. J Am Soc Hortic Sci 111:742-6.
-
(1986)
J Am Soc Hortic Sci
, vol.111
, pp. 742-746
-
-
Morris, J.R.1
Sistrunk, W.A.2
Junek, J.3
Sims, C.A.4
-
25
-
-
55249099704
-
Grape juice: Factors that influence quality, processing technology, and economics
-
Somogi LP, Barrett DM, Huig YH, editors. Lancaster, Pa.: Technomic Publishing Co.
-
Morris JR, Striegler K. 1996. Grape juice: factors that influence quality, processing technology, and economics. In: Somogi LP, Barrett DM, Huig YH, editors. Processing fruits: Science and technology. Vol. 2. Lancaster, Pa.: Technomic Publishing Co. p 197-234.
-
(1996)
Processing Fruits: Science and Technology
, vol.2
, pp. 197-234
-
-
Morris, J.R.1
Striegler, K.2
-
26
-
-
0034773950
-
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
-
Ou B, Hampsch-Woodill M, Prior RL. 2001. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J Agric Food Chem 49:4619-26.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 4619-4626
-
-
Ou, B.1
Hampsch-Woodill, M.2
Prior, R.L.3
-
27
-
-
0042513674
-
Phenolic content and antioxidant capacity of muscadine grapes
-
Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G. 2003. Phenolic content and antioxidant capacity of muscadine grapes. J Agric Food Chem 51(18):5497-503.
-
(2003)
J Agric Food Chem
, vol.51
, Issue.18
, pp. 5497-5503
-
-
Pastrana-Bonilla, E.1
Akoh, C.C.2
Sellappan, S.3
Krewer, G.4
-
28
-
-
3543069653
-
Grape juice
-
Tressler DK, Joslyn MA, editors. Westport, Conn.: AVI Publishing Co.
-
Pederson CS. 1971. Grape juice. In: Tressler DK, Joslyn MA, editors. Fruit and vegetable juice processing technology. 2nd ed. Westport, Conn.: AVI Publishing Co. p 234-71.
-
(1971)
Fruit and Vegetable Juice Processing Technology. 2nd Ed.
, pp. 234-271
-
-
Pederson, C.S.1
-
29
-
-
0038623975
-
FL)) of plasma and other biological and food samples
-
FL)) of plasma and other biological and food samples. J Agric Food Chem 51:3273-9.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 3273-3279
-
-
Prior, R.L.1
Hoang, H.2
Gu, L.3
Wu, X.4
Bacchiocca, M.5
Howard, L.6
Hampsch-Woodill, M.7
Huang, D.8
Ou, B.9
Jacob, R.10
-
30
-
-
17644369596
-
Proanthocyanidins and grape products
-
Rapport L, Lockwood B, editors. London: Pharmaceutical Press
-
Rapport L, Lockwood B. 2002. Proanthocyanidins and grape products. In: Rapport L, Lockwood B, editors. Nutraceuticals. London: Pharmaceutical Press, p 43-61.
-
(2002)
Nutraceuticals
, pp. 43-61
-
-
Rapport, L.1
Lockwood, B.2
-
31
-
-
0000668346
-
Evaluation of varietal grape juice - Influence of processing method, sugar acid adjustment, and carbonation
-
Rathburn IM, Morris JR. 1990. Evaluation of varietal grape juice - Influence of processing method, sugar acid adjustment, and carbonation. J Food Qual 13(6):395-409.
-
(1990)
J Food Qual
, vol.13
, Issue.6
, pp. 395-409
-
-
Rathburn, I.M.1
Morris, J.R.2
-
33
-
-
10744230902
-
Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice
-
Rossi M, Giussani E, Morelli R, LoScalzo R, Nani RC, Torreggiani D. 2003. Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice. Food Res Int 36:999-1005.
-
(2003)
Food Res Int
, vol.36
, pp. 999-1005
-
-
Rossi, M.1
Giussani, E.2
Morelli, R.3
Loscalzo, R.4
Nani, R.C.5
Torreggiani, D.6
-
34
-
-
0038642665
-
-
Cary, N.C.: SAS Inst.
-
SAS Inst. 2001. SAS Software Release 8.2. Cary, N.C.: SAS Inst.
-
(2001)
SAS Software Release 8.2
-
-
-
35
-
-
17644422146
-
Effects of extraction temperature on quality attributes of 'Concord' grape juice
-
Sistrunk WA. 1976. Effects of extraction temperature on quality attributes of 'Concord' grape juice. Ark Farm Res 25(1):8.
-
(1976)
Ark Farm Res
, vol.25
, Issue.1
, pp. 8
-
-
Sistrunk, W.A.1
-
36
-
-
0007140081
-
Influence of cultivar, extraction, storage temperature, and time on quality of muscadine grape juice
-
Sistrunk WA, Morris JR. 1982. Influence of cultivar, extraction, storage temperature, and time on quality of muscadine grape juice. J Am Soc Hortic Sci 107:1110-3.
-
(1982)
J Am Soc Hortic Sci
, vol.107
, pp. 1110-1113
-
-
Sistrunk, W.A.1
Morris, J.R.2
-
37
-
-
85051316263
-
Flavonoids from berries and grapes
-
Shi J, Mazza G, Maguer ML, editors. Boca Raton, Fla.: CRC Press
-
Skrede G, Wrolstad RE. 1998. Flavonoids from berries and grapes. In: Shi J, Mazza G, Maguer ML, editors. Functional foods: biochemical and processing aspects. Vol. 2. Boca Raton, Fla.: CRC Press, p 71-133.
-
(1998)
Functional Foods: Biochemical and Processing Aspects
, vol.2
, pp. 71-133
-
-
Skrede, G.1
Wrolstad, R.E.2
-
38
-
-
0002502320
-
Total phenolic analysis: Automation and comparison with manual methods
-
Slinkard K, Singleton VL. 1997. Total phenolic analysis: automation and comparison with manual methods. Am J Enol Vitic 28:49-55.
-
(1997)
Am J Enol Vitic
, vol.28
, pp. 49-55
-
-
Slinkard, K.1
Singleton, V.L.2
-
39
-
-
0037157047
-
Ellagic acid and flavonoid antioxidant content of muscadine wine and juice
-
Talcott ST, Lee JH. 2002. Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. J Agric Food Chem 50:3185-92.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 3185-3192
-
-
Talcott, S.T.1
Lee, J.H.2
-
41
-
-
0001601781
-
Total antioxidant capacity of fruits
-
Wang H, Cao G, Prior RL. 1996. Total antioxidant capacity of fruits. J Agric Food Chem 44(3):701-5.
-
(1996)
J Agric Food Chem
, vol.44
, Issue.3
, pp. 701-705
-
-
Wang, H.1
Cao, G.2
Prior, R.L.3
-
42
-
-
1542289825
-
Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid
-
Yilmaz Y, Toledo RT. 2004. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid. J Agric Food Chem 52:255-60.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 255-260
-
-
Yilmaz, Y.1
Toledo, R.T.2
|