Pressing effects on yield, quality, and nutraceutical content of juice, seeds, and skins from black beauty and sunbelt grapes

Journal of Food Science

Volumn 70, Issue 3, 2005, Pages

  Threlfall, Renee T ^a   Morris, Justin R ^a   Howard, Luke R ^a   Brownmiller, Cindi R ^a   Walker, Teresa L ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Grapes; Nutraceutical content; Pressing method; Quality; Yield

Indexed keywords

MACOLOR NIGER; VITACEAE; VITIS LABRUSCA X VITIS VINIFERA; VITIS ROTUNDIFOLIA; VITIS SP.;

EID: 17644394274     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07152.x     Document Type: Article

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