Browning development in white wines: Dependence on compositional parameters and impact on antioxidant characteristics

European Food Research and Technology

Volumn 220, Issue 3-4, 2005, Pages 326-330

  Sioumis, Nikos ^a   Kallithraka, Stamatina ^b   Tsoutsouras, Epaminondas ^b   Makris, Dimitris P ^a,c   Kefalas, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^c UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

Antiradical activity; Browning; Oxidation; Polyphenols; Reducing power; White wines

Indexed keywords

ACIDITY; ANTIOXIDANTS; BIOASSAY; CARBOXYLIC ACIDS; FILTRATION; HEATING; HYDROGEN; OPTIMIZATION; OXIDATION; PH EFFECTS; PHENOLS; SULFUR DIOXIDE;

ANTIRADICAL ACTIVITY; BROWNING; POLYPHENOLS; REDUCING POWER; WHITE WINES;

WINE;

EID: 17144426132     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1032-0     Document Type: Article

References (31)

1. Rossi JA, Singleton VL (1966) Am J Enol Vitic 17:231-239
2. Gonzales-Cartagena L, Perez-Zuñiga FJ, Abad FB (1994) Am J Enol Vitic 45:43-48
3. Ibern-Gómez M, Andrés-Lacueva C, Lamuela-Raventós RM, Buxaderas S, Singleton VL, de la Torre-Boronat MC (2000) Am J Enol Vitic 51:29-36
4. Benítez P, Castro R, Barroso CG (2002) Anal Chim Acta 458:197-202
5. Danilewicz JC (2003) Am J Enol Vitic 54:73-85
6. Makris DP, Rossiter JT (2000) J Agric Food Chem 48:3830-3838
7. Bradshaw MP, Prenzler PD, Scollarly GR (2001) J Agric Food Chem 49:934-939
8. Bradshaw MP, Scollarly GR, Prenzler PD (2004) J Sci Food Agric 84:318-324
9. Cilliers JJL, Singleton VL (1989) J Agric Food Chem 37:890-896
10. Cilliers JJL, Singleton VL (1990) Am J Enol Vitic 41:84-86
11. Oszmianski J, Cheynier V, Moutounet M (1996) J Agric Food Chem 44:1712-1715
12. Guyot S, Vercauteren J, Cheynier V (1996) Phytochem 42: 1279-1288
13. Singleton VL, Kramling TE (1976) Am J Enol Vitic 27:157-160
14. Ough CS, Amerine MA (1987) Methods for analysis of musts and wines. Wiley, New York
15. Arnous A, Makris DP, Kefalas P (2001) J Agric Food Chem 49:5736-5742
16. Sun B, Ricardo-da-Silva JM, Spranger I (1998) J Agric Food Chem 46:4267-4274
17. Psarra E, Makris DP, Kallithraka S, Kefalas P (2002) J Sci Food Agric 82:1014-1020
18. Arnous A, Makris DP, Kefalas P (2002) J Food Compos Anal 15:655-665
19. Gil MI, Tomás-Barberán FA, Hess-Pierce B, Kader AA (2002) J Agric Food Chem 50:4976-4952
20. Makris DP, Psarra E, Kallithraka S, Kefalas P (2003) Food Res Int 36:805-814
21. Fernández-Zurbano P, Ferreira V, Peña C, Escudero A, Serrano F, Cacho J (1995) J Agric Food Chem 43:2813-2817
22. Palma M, Barroso CG, Pérez-Bustamante JA (2000) Analyst 125:1151-1154
23. Palma M, Barroso CG (2002) Eur Food Res Technol 214:441-443
24. Perez-Zuñiga FJ, Abad FB, Gonzales-Cartagena L (2000) Eur Food Res Technol 211:252-256
25. Makris DP, Rossiter JT (2002) J Sci Food Agric 82:1147-1153
26. Saucier CT, Waterhouse AL (1999) J Agric Food Chem 47:4491-4494
27. Cheynier V, Basire N, Rigaud J (1989) J Agric Food Chem 37:1069-1071
28. Cheynier V, Ricardo da Silva JM (1991) J Agric Food Chem 39:1047-1049
29. Simpson RF (1982) Vitis 21:233-239
30. Makris DP, Kefalas P (2004) Food Sci Technol Int (in press)
31. Bors W, Michel C, Stettmeier K (2000) Arch Biochem Biophys 374:347-355