Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction

Analytica Chimica Acta

Volumn 563, Issue 1-2 SPEC. ISS., 2006, Pages 44-50

  García Marino, Matilde ^a   Rivas Gonzalo, Julián C ^a   Ibáñez, Elena ^b   García Moreno, Concepción ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Catechins; Grape seed; Polyphenols; Proanthocyanidins; Subcritical water extraction; Winery by products

Indexed keywords

FRUITS; SEED; WATER; WINE;

CATECHINS; GRAPE SEED; PROANTHOCYANIDINS; WINERY BY-PRODUCTS;

ORGANIC COMPOUNDS;

CATECHIN; DIMER; EPICATECHIN; FLAVANOL DERIVATIVE; GALLIC ACID; METHANOL; POLYPHENOL; PROANTHOCYANIDIN DERIVATIVE; WATER;

ATMOSPHERIC PRESSURE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONFERENCE PAPER; EXTRACTION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; PLANT SEED; POLYMERIZATION; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; WINE;

FRUITS; SEEDS;

VITIS SP.;

EID: 33645221101     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.10.054     Document Type: Conference Paper

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