Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 5832-5836

  Alonso, Ángeles M ^a   Guillén, Dominico A ^a   Barroso, Carmelo G ^a   Puertas, Belén ^a   García, Alberto ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Antioxidant activity; Electrochemical method; Polyphenols; Wine byproducts

Indexed keywords

ANTIOXIDANT; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION ANALYSIS; ELECTROCHEMICAL ANALYSIS; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT PRODUCT; QUANTITATIVE ANALYSIS; WINE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREEZE DRYING; PHENOLS; POLYMERS; WINE;

VITIS SP.;

EID: 0037048756     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025683b     Document Type: Article

References (23)

1. Bagchi, D.; Bagchi, M.; Stohs, S. J.; Das, D. K.; Ray, S. D.; Kuszynski, C. A.; Joshi, S. S.; Pruess, H. G. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology 2000, 148, 187-197.
2. Rice-Evans, C. A., Packer, L., Eds. Flavonoids in Health and Disease; Marcel-Dekker: New York, 1998.
3. Huang, M., Ho, C., Lee, C., Eds. Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention; American Chemical Society: Washington, DC, 1992.
4. Tomera, J. F. Current knowledge of the health benefits and disadvantages of wine consumption. Trends Food Sci. Technol. 1999, 10, 129-138.
5. Urquiaga, I.; Leighton, F. Plant polyphenol antioxidants and oxidative stress. Biol. Res. 2000, 33, 55-64.
6. Shrikhande, A. J. Wine by-products with health benefits. Food Res. Int. 2000, 33, 469-474.
7. Renaud, S.; De Lorgeril, M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 1992, 339, 1523-1526.
8. Gjonca, A.; Bobak, M. Albanian paradox, another example of protective effect of Mediterranean lifestyle? Lancet 1997, 350, 1815-1817.
9. Bonilla, F.; Mayen, M.; Merida, J.; Medina, M. Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants. Food Chem. 1999, 66, 209-215.
10. Torres, J. L.; Bobet, R. New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethyltio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavonols. J. Agric. Food Chem. 2001, 49, 4627-4634.
11. Henry, F.; Pauly, G.; Moser, P. Extracts from residues left in the production of wine and usage in cosmetic and pharmaceutical compositions. Int. Patent Appl. WO 2001058412 A2, August 16, 2001; 28 pp.
12. Pykett, M. A.; Craig, A. H.; Galley, E.; Smith, C.
13. Borod, M. Integrated comprehensive hemorrhoid treatment compositions and regimen. US Patent 6228387 B1, May 8, 2001; 5 pp.
14. Cincotta, A. Pharmaceutical composition for reducing plasma triglycerides, platelet aggregation, and oxidative capacity. Int. Patent Appl. WO 2001051088 A1; July 19, 2001; 18 pp.
15. Selleck, R. Fruit and vegetable preservative. Int. Patent Appl. WO 2001064041 A1; September 7, 2001; 20 pp.
16. Chilla, C.; Guillén, D. A.; Barroso, C. G.; Pérez-Bustamante, J. A. Automated on-line solid-phase extraction - high-performance liquid chromatography - diode array detection of phenolic compounds in sherry wine. J. Chromatogr. A 1996, 750, 209-214.
17. Índice de Folin-Ciocalteau. In Métodos de Análisis Comunitarios Aplicables en el Sector del Vino; Madrid Vicente, A., Ed.; Madrid, Spain, 1991; pp 258-260.
18. Alonso, A. M.; Guillén, D. A.; Barroso, C. G. Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products. Anal. Chem. 2002, submitted for publication.
19. Alonso, A. M.; Domínguez, C.; Guillén, D. A.; Barroso, C. G. Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content. J. Agric. Food Chem. 2002, 50, 3112-3115.
20. Brenna, O. V.; Pagliarini, E. Multivariate analysis of antioxidant power and polyhphenolic composition in red wines. J. Agric. Food Chem. 2001, 49, 4841-4844.
21. Sánchez-Moreno, C.; Satué-Gracia, M. T.; Frankel, E. N. Antioxidant activity of selected Spanish wines in corn oil emulsions. J. Agric. Food Chem. 2000, 48, 5581-5587.
22. Alonso, A. M.; Zorro, L.; Guillén, D. A.; Puertas, B.; Barroso, C. G. Evolución del poder antioxidante durante la maduración en las variedades Palomino Fino y Tempranillo. Libro de actas de las "VI Jornadas Científicas de los Grupos de Investigación Enológica". Valencia, Spain, June, 2001. In press.
23. García, A. M.; Cuadros, L.; Alés, F.; Román, M. ALAMIN: A chemometric program to check analytical method peformance and to assess the trueness by standard addition methodology. Trends Anal. Chem. 1997, 16 (7), 381-385.