Anthocyanin pattern of Tempranillo wines during ageing in oak barrels and storage in stainless-steel tanks

European Food Research and Technology

Volumn 220, Issue 5-6, 2005, Pages 592-596

  Revilla, Eugenio ^a   López, Jorge F ^b,c   Ryan, José María ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^c Bodegas CVNE   (Spain)

Author keywords

Ageing; Anthocyanins; Oak barrels; Red wine; Stainless steel tanks; Storage

Indexed keywords

ACETONITRILE; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; PIGMENTS; STEEL TANKS;

AGEING; ANTHOCYANINS; OAK BARRELS; RED WINES; STAINLESS-STEEL TANKS;

WINE;

QUERCUS; VITACEAE; VITIS SP.;

EID: 18744389756     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-1148-x     Document Type: Article

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