Fruit Maturity and Juice Extraction Influences Ellagic Acid Derivatives and Other Antioxidant Polyphenolics in Muscadine Grapes

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 2, 2004, Pages 361-366

  Lee, Joon Hee ^a   Talcott, Stephen T ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Anthocyanin; Antioxidant capacity; Ellagic acid; Fractions; Muscadine grape

Indexed keywords

ACETIC ACID ETHYL ESTER; ANTHOCYANIN; ANTIOXIDANT; DELPHINIDIN; ELLAGIC ACID; MALVIDIN CHLORIDE; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; FLAVONOID; POLYPHENOLS;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CORRELATION ANALYSIS; CULTIVAR; EXTRACTION; FRUIT RIPENING; GRAPE JUICE; GRAPEFRUIT; BEVERAGE; CHEMISTRY; FRUIT; GRAPE; GROWTH, DEVELOPMENT AND AGING;

CITRUS X PARADISI; VITACEAE; VITIS; VITIS ROTUNDIFOLIA; VITIS SP.;

ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; ELLAGIC ACID; FLAVONOIDS; FRUIT; PHENOLS; VITIS;

EID: 1542289813     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034971k     Document Type: Article

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