Oxidation activity in ready-to-eat oranges

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 1925-1928

  Ingallinera, B ^a   Spagna, G ^a   Barbagallo, R N ^a   Bognanni, R ^a   Rapisarda, P ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b Istituto Sperimentale per l'Agrumicoltura   (Italy)

Author keywords

Ascorbate oxidase (AAO); Blood oranges; Polyphenol oxidase (PPO)

Indexed keywords

EID: 64549132153     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.259     Document Type: Conference Paper

References (6)

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