Effect of brewing temperature and duration on green tea catechin solubilization: Basis for production of EGC and EGCG-enriched fractions

Separation and Purification Technology

Volumn 49, Issue 1, 2006, Pages 1-9

  Labbé, David ^a,b   Tremblay, Angelo ^a,b   Bazinet, Laurent ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Caffeine; Catechins; Solubilization; Temperature; Time

Indexed keywords

ELECTROMIGRATION; MATHEMATICAL MODELS; SOLUBILITY; TEMPERATURE; THERMAL EFFECTS;

CAFFEINE; CATECHINS; SOLUBILIZATION; TIME;

PHENOLS;

CAMELLIA SINENSIS;

EID: 33645016400     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2005.07.038     Document Type: Article

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