Effect of storage on wall-bound phenolics in green asparagus

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3197-3203

  Rodriguez Arcos, Rocio C ^a,b   Smith, Andrew C ^a   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Asparagus; Cell wall (CW); Diferulic acid; Ferulic acid; Phenolics; Storage

Indexed keywords

ARABINOSE; CARBOHYDRATE; COUMARIC ACID; DIFERULIC ACID; FERULIC ACID; GALACTOSE; GLUCOSE; LIGNIN; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; URONIC ACID; XYLOSE;

ARTICLE; ASPARAGUS; CARBOHYDRATE ANALYSIS; CELL ADHESION; CELL WALL; CHEMICAL COMPOSITION; CHEMISTRY; DIMERIZATION; ESTERIFICATION; FOOD PRESERVATION; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIGNIFICATION; PLANT; PLANT CELL; THERMOSTABILITY; TIME;

ASPARAGUS;

ARABINOSE; ASPARAGUS PLANT; CARBOHYDRATES; CELL WALL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ESTERIFICATION; FOOD PRESERVATION; GALACTOSE; GLUCOSE; LIGNIN; PHENOLS; TIME FACTORS; URONIC ACIDS; XYLOSE;

EID: 0037157050     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011687p     Document Type: Article

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