Phenolic Composition of Strawberry Genotypes at Different Maturation Stages

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 6, 2004, Pages 1586-1589

  Kosar, Müberra ^a   Kafkas, Ebru ^b   Paydas, Sevgi ^b   Baser, K Hüsnü Can ^a  

^a ANADOLU UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Anthocyanins; Ellagic acid; Flavonoids; HPLC; Maturation stages; Phenolic acids; Phenolic composition; Strawberry

Indexed keywords

4 HYDROXYBENZOIC ACID; ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; ELLAGIC ACID; GLUCOSIDE; KAEMPFEROL; MYRICETIN; PARA COUMARIC ACID; PELARGONIDIN 3 GLUCOSIDE; PHENOL DERIVATIVE; QUERCETIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CULTIVAR; FRUIT; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; REACTION ANALYSIS; STRAWBERRY;

ACIDS, CARBOCYCLIC; ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRAGARIA; FRUIT; GENOTYPE; PHENOLS;

FRAGARIA X ANANASSA;

EID: 1642394966     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035093t     Document Type: Article

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