Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1°C

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Nunes, M Cecila N ^a   Brecht, Jeffrey K ^a   Morais, Alcina M M B ^b   Sargent, Steve A ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Anthocyanin degradation index; Browning index; Color; Soluble phenolic content; Weight loss

Indexed keywords

FRAGARIA X ANANASSA;

EID: 13844266852     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09069.x     Document Type: Article

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