Phenolic constituents of shea (Vitellaria paradoxa) kernels

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 21, 2003, Pages 6268-6273

  Maranz, Steven ^a   Wiesman, Zeev ^a   Garti, Nissim ^b  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Africa; Antioxidants; Gallic acid; Green tea catechins; LC MS; Shea butter

Indexed keywords

CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID; GALLOCATECHIN; GALLOCATECHIN GALLATE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

AFRICA; ARTICLE; BUTTER; COLORIMETRY; DRY WEIGHT; EXTRACTION; FOOD COMPOSITION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

AFRICA; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; COLORIMETRY; GALLIC ACID; PHENOLS; QUERCETIN; SAPOTACEAE; SEEDS;

VITELLARIA; VITELLARIA PARADOXA;

EID: 0141706518     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034687t     Document Type: Article

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