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Volumn 221, Issue 1-2, 2005, Pages 163-167

The maceration process during winemaking extraction of anthocyanins from grape skins into wine

Author keywords

Anthocyanins; Colour; Grape; Maceration; Wine

Indexed keywords

VITACEAE; VITIS SP.;

EID: 22644436095     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1144-1     Document Type: Article
Times cited : (80)

References (22)
  • 5
    • 22644435536 scopus 로고
    • Webb A (ed) University of California Press, Davis
    • Somers TC (1980) In: Webb A (ed) Centenial Grape Symposium. University of California Press, Davis, pp 257-259
    • (1980) Centenial Grape Symposium , pp. 257-259
    • Somers, T.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.