SCOPUS 정보 검색 플랫폼

Volumn 222, Issue 1-2, 2006, Pages 201-208

Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions

(6) Kim, E H a Kim, S H b Chung, J I c Chi, H Y a Kim, J A a Chung, I M a

a Konkuk University (South Korea)

b UNIVERSITY OF CALIFORNIA (United States)

c Gyeongsang National University (South Korea)

Author keywords

Green and yellow boxes; HPLC analysis; Isoflavones; Phenolic compounds; Soybean seeds; Soybean sprouts

Indexed keywords

GLYCINE MAX;

EID: 28644445177 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-005-0153-4 Document Type: Article

Times cited : (137)

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