HPLC determination of the composition and stability of blackcurrant anthocyanins

Journal of Chromatographic Science

Volumn 43, Issue 9, 2005, Pages 478-482

  Rubinskiene, Marina ^a   Jasutiene, Ina ^b   Venskutonis, Petras Rimantas ^b   Viskelis, Pranas ^a  

^a INSTITUTE OF AGRICULTURE   (Lithuania)

^b KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

[No Author keywords available]

Indexed keywords

BETULACEAE; RIBES HUDSONIANUM; RIBES NIGRUM;

EID: 27744539889     PISSN: 00219665     EISSN: 00219665     Source Type: Journal    
DOI: 10.1093/chromsci/43.9.478     Document Type: Article

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