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Volumn 53, Issue SUPPL., 2005, Pages 121-125

Effect of temperature and light (UV, IR) on flavonol content in radish and alfalfa sprouts

Author keywords

Alfalfa; Flavonols; Functional food; Radish; Sprouts

Indexed keywords

FLAVONOL; KAEMPFEROL; MORIN; MYRICETIN; QUERCETIN;

EID: 32344448172     PISSN: 00155497     EISSN: None     Source Type: Journal    
DOI: 10.3409/173491605775789272     Document Type: Conference Paper
Times cited : (6)

References (14)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.