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Volumn 53, Issue SUPPL., 2005, Pages 121-125
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Effect of temperature and light (UV, IR) on flavonol content in radish and alfalfa sprouts
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Author keywords
Alfalfa; Flavonols; Functional food; Radish; Sprouts
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Indexed keywords
FLAVONOL;
KAEMPFEROL;
MORIN;
MYRICETIN;
QUERCETIN;
ALFALFA;
CONCENTRATION (PARAMETERS);
CONFERENCE PAPER;
DARKNESS;
ENVIRONMENTAL TEMPERATURE;
FUNCTIONAL FOOD;
GERMINATION;
INFRARED RADIATION;
NONHUMAN;
PHYTOCHEMISTRY;
RADISH;
SPROUT;
ULTRAVIOLET RADIATION;
MEDICAGO SATIVA;
RAPHANUS SATIVUS;
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EID: 32344448172
PISSN: 00155497
EISSN: None
Source Type: Journal
DOI: 10.3409/173491605775789272 Document Type: Conference Paper |
Times cited : (6)
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References (14)
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