Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 7, 2005, Pages 2581-2588

  Dicko, Mamoudou H ^a,b   Gruppen, Harry ^b   Traore, Alfred S ^a   Van Berkel, Willem J H ^b   Voragen, Alphons G J ^b  

^a UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

3 deoxyanthocyanidins; Antioxidant; Apigeninidins; Flavan 4 ols; Germination; Proanthocyanidins; Sorghum

Indexed keywords

BIOCHEMICAL MARKER; FLAVANOL DERIVATIVE; PHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; TROLOX C;

AGRONOMY; ANTIOXIDANT ACTIVITY; ARTICLE; CHESTNUT; EVALUATION; GERMINATION; NONHUMAN; PHYTOCHEMISTRY; PLANT; SCREENING; SORGHUM; SPECIES DIVERSITY;

ANTHOCYANINS; ANTIOXIDANTS; APIGENIN; FLAVONOIDS; FLAVONOLS; GERMINATION; PHENOLS; SEEDS; SORGHUM;

EID: 16344373394     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0501847     Document Type: Article

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