Study of the extraction procedure by experimental design and validation of a LC method for determination of flavonoids in Citrus bergamia juice

Journal of Pharmaceutical and Biomedical Analysis

Volumn 35, Issue 2, 2004, Pages 349-363

  Calabro M L ^a   Galtieri, V ^a   Cutroneo, P ^a   Tommasini, S ^a   Ficarra, P ^a   Ficarra, R ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Citrus bergamia; Experimental design; Flavonoids; HPLC; Method validation

Indexed keywords

7 HYDROXYFLAVANONE; ACETIC ACID; AURANTIIN; DIDYMIN; ERIOCITRIN; FLAVANONE DERIVATIVE; FLAVONOID; HESPIRIDIN; METHANOL; NARIRUTIN; NEOERIOCITRIN; NEOHESPERIDIN; SOLVENT; UNCLASSIFIED DRUG; WATER;

ACCURACY; ALGORITHM; CHEMICAL ANALYSIS; CHEMICAL INTERACTION; CITRUS FRUIT; COMPUTER PROGRAM; CONFERENCE PAPER; CORRELATION COEFFICIENT; DIODE; ELUTION; EXPERIMENTAL DESIGN; EXTRACTION; LIQUID CHROMATOGRAPHY; METHODOLOGY; MULTIVARIATE ANALYSIS; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEMPERATURE; TIME; VALIDATION PROCESS;

CHROMATOGRAPHY, LIQUID; CITRUS; FLAVONOIDS; FRUIT; PLANT EXTRACTS; RESEARCH DESIGN;

EID: 1942504026     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0731-7085(03)00585-5     Document Type: Conference Paper

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