Accumulation of all-trans-β-carotene and Its 9-cis and 13-cis stereoisomers during postharvest ripening of nine thai mango cultivars

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4827-4835

  Vásquez Caicedo, Ana Lucía ^a   Sruamsiri, Pittaya ^b   Carle, Reinhold ^a   Neidhart, Sybille ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Carotene stereoisomers; Color; Mangifera indica L; Postharvest ripening; Vitamin A value

Indexed keywords

BETA CAROTENE;

ARTICLE; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MANGO; METABOLISM; STEREOISOMERISM; TIME;

BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MANGIFERA; STEREOISOMERISM; TIME FACTORS;

MANGIFERA INDICA;

EID: 21644464988     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048168h     Document Type: Article

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