Effects of debittering on red grapefruit juice concentrate

Food Chemistry

Volumn 82, Issue 2, 2003, Pages 177-180

  Lee, H S ^a,c   Kim, J G ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b National Institute of Animal Science   (South Korea)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Clear grapefruit juice concentrate; Color; Debitter; Vitamin C

Indexed keywords

ASCORBIC ACID; AURANTIIN; FLAVANOID; HESPERIDIN; NARIRUTIN; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ABSORPTION SPECTROSCOPY; ADSORPTION; ARTICLE; BITTER TASTE; COLOR; DEBITTERING; EVAPORATION; FOOD ANALYSIS; FOOD PROCESSING; GRAPEFRUIT JUICE; MEMBRANE FILTER;

CITRUS X PARADISI;

EID: 0038617801     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00280-7     Document Type: Article

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