Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices

Journal of the Science of Food and Agriculture

Volumn 85, Issue 15, 2005, Pages 2548-2556

  Buchert, Johanna ^a   Koponen, Jani M ^b   Suutarinen, Marjaana ^a   Mustranta, Annikka ^a   Lille, Martina ^a   Törrönen, Riitta ^b   Poutanen, Kaisa ^a,b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Anthocyanins; Bilberry; Blackcurrant; Enzyme; Juice; Phenolics

Indexed keywords

RIBES HUDSONIANUM; RIBES NIGRUM; VACCINIUM MYRTILLUS;

EID: 29844434575     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2284     Document Type: Article

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