Anthocyanin and antioxidant capacity in Roselle (Hibiscus sabdariffa L.) extract

Food Research International

Volumn 35, Issue 4, 2002, Pages 351-356

  Tsai, Pi Jen ^a   McIntosh, John ^b   Pearce, Philip ^b   Camden, Blake ^b   Jordan, Brian R ^c  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b MASSEY UNIVERSITY   (New Zealand)

^c LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Anthocyanin; Antioxidant capacity; Roselle (Hibiscus sabdariffa L.)

Indexed keywords

HIBISCUS; HIBISCUS SABDARIFFA;

EID: 0036221558     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00129-6     Document Type: Article

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13. Antioxidative activity of monoacylated anthocyanins isolated from Muscat Bailey A grape
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