Selective recovery of anthocyanins and hydroxycinnamates from a byproduct of citrus processing

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 3, 2005, Pages 651-658

  Scordino, Monica ^a   Di Mauro, Alfio ^a   Passerini, Amedeo ^a   Maccarone, Emanuele ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Adsorption; Anthocyanins; Desorption; Hydroxycinnamates; Pigmented oranges; Pulp wash; Resins

Indexed keywords

ALCOHOL; ANTHOCYANIN; ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; COPOLYMER; DIVINYLBENZENE; FLAVANONE DERIVATIVE; HYDROXYCINNAMATE; LIMONOID; METHACRYLIC ACID; METHANOL; POLYSTYRENE; RESIN; UNCLASSIFIED DRUG; WATER;

ADSORPTION; ARTICLE; CHEMICAL COMPOSITION; CITRUS FRUIT; DESORPTION; FOOD PROCESSING; ORANGE JUICE;

ADSORPTION; ANTHOCYANINS; ANTIOXIDANTS; CITRUS; COUMARIC ACIDS; FOOD HANDLING; INDUSTRIAL WASTE; RESINS, SYNTHETIC;

CITRUS;

EID: 13244292241     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048643b     Document Type: Article

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