Effect of diets fortified with tomatoes or onions with variable quercetin-glycoside content on azoxymethane-induced aberrant crypt foci in the colon of rats

European Journal of Nutrition

Volumn 42, Issue 6, 2003, Pages 346-352

  Femia, Angelo Pietro ^a   Caderni, Giovanna ^a   Ianni, Maura ^a   Salvadori, Maddalena ^a   Schijlen, Elio ^b   Collins, Geoff ^c   Bovy, Arnaud ^b   Dolara, Piero ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Loders Croklaan BV   (Netherlands)

Author keywords

Aberrant crypt foci; Azoxymethane; Onions; Quercetin; Tomatoes

Indexed keywords

AZOXYMETHANE; GLYCOSIDE; QUERCETIN;

ANIMAL CELL; ANIMAL MODEL; ARTICLE; CELL PROLIFERATION; COLON CANCER; COLON CARCINOGENESIS; COLON MUCOSA; CONTROLLED STUDY; DIETARY INTAKE; INTESTINE CRYPT; NONHUMAN; ONION; RAT; TOMATO; VEGETABLE;

ANIMALS; ANTICARCINOGENIC AGENTS; AZOXYMETHANE; CARCINOGENS; COLONIC NEOPLASMS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD, FORTIFIED; GLYCOSIDES; LYCOPERSICON ESCULENTUM; MALE; ONIONS; QUERCETIN; RANDOM ALLOCATION; RATS; RATS, INBRED F344;

ALLIUM CEPA; ANIMALIA; LYCOPERSICON ESCULENTUM; MARTES PENNANTI;

EID: 0347595571     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-003-0431-5     Document Type: Article

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