Flavonols and Anthocyanins of Bush Butter, Dacryodes edulis (G. Don) H.J. Lam, Fruit. Changes in Their Composition during Ripening

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 25, 2003, Pages 7475-7480

  Missang, Crepin Ella ^a   Guyot, Sylvain ^b   Renard, Catherine M G C ^b  

^a UNIVERSITÉ DES SCIENCES ET TECHNIQUES DE MASUKU   (Gabon)

^b CEMAGREF   (France)

Author keywords

Bush butter; Dacryodes edulis; ESI MS; Polyphenols; Quercitrin; Ripening

Indexed keywords

ANTHOCYANIN; ESSENTIAL FATTY ACID; FLAVONOL; GLUCOSE DERIVATIVE; HYPERIN; ISORHAMNETIN; POLYPHENOL; QUERCETIN; RHAMNOSE; RHAMNOSIDE; UNCLASSIFIED DRUG;

ARTICLE; BUTTER; CENTRAL AFRICA; CHEMICAL ANALYSIS; COLOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DACRYODES EDULIS; DOMESTICATION; FRUIT; FRUIT RIPENING; GUINEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; SKIN;

ANGIOSPERMS; ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; FRUIT; MASS SPECTROMETRY; PHENOLS;

DACRYODES EDULIS;

EID: 0345060381     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0346399     Document Type: Article

References (38)

1. Silou, Th.; Rocquelin, G.; Mouaragadja, I.; Gallon, G. Chemical composition and nutritional characteristics of safou of Cameroon, the Congo-Brazzaville, the Congo-Kinshasa and Gabon. Riv. Ital. Sostanze Grasse 2002, 79, 177-182.
2. Silou, T. Le safoutier (Dacryodes edulis): Un arbre mal connu. Fruits 1996, 51, 47-60.
3. Giacomo, R. Etude de la biologie florale du safoutier, Dactyodes edulis au Gabon; Internal Report, Project FAO/CIAM: Libreville, Gabon; 1982; 8 pp.
4. Silou, T., Kiakouama, S.; Koucka-Gokana, B. Evaluation de la production et étude de la variabilité morphologique et résultats préliminaires. In Séminaire sur la Valorisation du Safoutier, Oct 4-6, 1994; J Nya Ngachou et J kengué: Yaoundé, Cameroon, 1994; pp 30-44.
5. Omoti, U.; Okiy, P. A. Characterisation and composition of the pulp oil and the cake of the African pear, Dacryodes edulis. J. Sci. Food Agric. 1987, 38, 67-72.
6. Bezard, J.; Silou, Th.; Semporé, G.; Kiakouama, S. Contribution à l'étude de Dacryodes edulis. Variation de la composition de la fraction glycéridique de l'huile de la pulpe de safou en fonction de la maturité. Rev. Fr. Corps Gras 1991, 38, 233-241.
7. Kapseu, C.; Mapongmetsem, P. M.; Silou, Th.; Roques, M. Physico-chimie des fruits du safoutier (Dacryodes edulis) camerounais. Tropicultura 1998, 16, 38-42.
8. Favier, J.-C.; Ireland-Ripert, J.; Laussucq C.; Feinberg M. Répertoire Général des Aliments. 3. Table de Composition des Fruits Exotiques, Fruits de Cueillette d'Afrique; INRA: Paris, France, 1993; p 185.
9. Bravo, L. Polyphenols: chemistry, dietary sources, metabolism and nutritional significance. Nutr. Rev. 1998, 56, 317-333.
10. Fleuriet, A.; Uhel, C.; Dédaldéchamp, F. Les composés phénoliques et la qualité des produits d'origine végétale consommés par l'homme. Acta Bot. Gallica 1996, 143, 493-500.
11. Mathew, A. G.; Parpia, H. A. B. Food browning as a polyphenol reaction. Adv. Food Res. 1971, 19, 75-145.
12. Ho, C.-T.; Lee, C. Y.; Huang, M.-T. Phenolic Compounds in Food and Their Effects on Health. 1: Analysis, Occurrence and Chemistry; ACS Symposium Series 506; American Chemical Society: Washington, DC, 1992.
13. Shahidi, F.; Naczk, M. Food Phenolics: Sources, Chemistry, Effects, Applications; Technomic Publishing: Lancaster, PA, 1995.
14. Prieur, C.; Rigaud, J.; Cheynier, V.; Moutounet, M. Oligomeric and polymeric procyanidins from grape seeds. Phytochemistry 1994, 36, 781-784.
15. Guyot, S.; Marnet, N.; Drilleau, J.-F. Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerisation states. J. Agric. Food Chem. 2001, 49, 14-20.
16. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16, 144-158.
17. Guyot, S.; Marnet, N.; Laraba, D.; Sanoner; P.; Drilleau, J.-F. Reversed-phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in the different tissue zones of a French cider apple variety (Malus domestica Var. Kermerrien). J. Agric. Food Chem. 1998, 46, 1698-1705.
18. Le Roux, E.; Doco, T.; Sarni-Manchado, P.; Lozano, Y.; Cheynier, V. A-type proanthocyanidins from pericarp of Litchi chinensis. Phytochemistry 1998, 48, 1251-1258.
19. Saucier, C.; Mirabel, M.; Daviaud, F.; Longieras, A.; Glories, Y. Rapid fractionation of grape seed proanthocyanidins. J. Agric. Food Chem. 2001, 49, 5732-5735.
20. Yang, Y.; Chien, M. Characterization of grape procyanidins using high-performance liquid chromatography/mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. J. Agric. Food Chem. 2000, 48, 3990-3996.
21. Lu, Y.; Foo, L. Y. Identification and quantification of major polyphenols in apple pomace. Food Chem. 1997, 59, 187-194.
22. Pérez-Ilzarbe, J.; Hernández, T.; Estrella, I. Phenolic compounds in apples: varietal differences. Z. Lebensm. Unters. Forsch. 1991, 192, 551-554.
23. Burda, S.; Oleszek, W.; Lee, C. Y. Phenolic compounds and their changes in apples during maturation and cold storage. J. Agric. Food Chem. 1990, 38, 945-948.
24. Schieber, A.; Keller, P.; Streker, P.; Klaiber, I.; Carle, R. Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS. Phytochem. Anal. 2002, 13, 87-94.
25. Häkkinen, S.; Auriola, S. High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries. J. Chromatogr. A 1998, 829, 91-100.
26. Duggan, M. B. Identity and occurrence of certain flavonol glycosides in four varieties of pears. J. Assoc. Off. Anal. Chem. 1969, 17, 1098-1101.
27. Ma, Y. L.; Li, Q. M.; Van den Heuvel, H.; Claeys, M. Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometry. Rapid Commun. Mass Spectrum. 1997, 11, 1357-1364.
28. Escribano-Bailon, M. T.; Santos-Buelga, C.; Alonso, G. L.; Salinas, M. R. Anthocyanin composition of the fruit of Coriaria myrtifolia L. Phytochem. Anal. 2002, 13, 354-357.
29. Yoshida, Y.; Koyoma, N.; Tamura, H. Color and anthocyanin composition of strawberry fruit: Changes during fruit development and differences among cultivars, with specific reference to the occurrence of pelargonidin 3-malonylglucoside. J. Jpn. Soc. Hortic. Sci. 2002, 71, 355-361.
30. Awad, M. A.; de Jager, A.; van der Plas, L. H. W.; van der Krol, A. R. Flavonoid and chlorogenic acid changes in the skin of 'Elstar' and 'Jonagold' apples during development and ripening. Sci. Hortic. 2001, 90, 69-83.
31. Rivera-Lopez, J.; Ordorica-Falomir, C.; Wesche-Ebeling, P. Changes in anthocyanin concentration in lychee (Litchi chinensis Sonn.) pericarp during maturation. Food Chem. 1999, 65, 195-200.
32. Kühnau, J. The flavonoids: a class of semi-essential food compounds: their role in human nutrition. World Rev. Nutr. Diet 1976, 24, 117-191.
33. Hertog, M. G. L.; Hollman, P. C. H.; Katan, M. B. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands. J. Agric. Food Chem. 1992, 40, 2379-2383.
34. Singleton, V. L.; Orthofer, R.; Lamuela-Raventos, R. M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 1999, 299, 152-178.
35. Li, Z. H.; Sugaya, S.; Gemma, H.; Iwahori, S. Flavonoid biosynthesis and accumulation and related enzyme activities in the skin of 'Fuji' and 'Oorin' apples during their development. J. Jpn. Soc. Hortic. Sci. 2002, 71, 317-321.
36. Reay, P. F. The effects of maturity on colour and concentration of pigments in the blush and shaded sides of 'Gala' apple fruit during cool storage. J. Hortic. Sci. Biotechnol. 1998, 73, 841-845.
37. Awad, M. A.; de Jager, A. Flavonoid and chlorogenic acid concentrations in skin of "Jonagold" and "Elstar" apples during and after regular and ultra-low oxygen storage. Postharvest Biol. Technol. 2000, 20, 15-24.
38. Wang, S. Y.; Lin, H. S. Antioxidant activity in fruits and leaves of blackberry, raspberry, strawberry. J. Agric. Food Chem. 2000, 48, 140-146.