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Volumn 221, Issue 6, 2005, Pages 731-738

Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

(4) Ayala Zavala, J Fernando a,c Wang, Shiow Y b Wang, Chien Y a González Aguilar, Gustavo A c

a Produce Quality and Safety Laboratory (United States)

b AGRICULTURAL RESEARCH SERVICE (United States)

c CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (Mexico)

Author keywords

Antioxidant; Ethanol; Methyl jasmonate; Strawberry; Volatile compounds

Indexed keywords

FRAGARIA X ANANASSA;

EID: 29144442946 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-005-0069-z Document Type: Article

Times cited : (134)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.