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Volumn 221, Issue 6, 2005, Pages 731-738

Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

Author keywords

Antioxidant; Ethanol; Methyl jasmonate; Strawberry; Volatile compounds

Indexed keywords

FRAGARIA X ANANASSA;

EID: 29144442946     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0069-z     Document Type: Article
Times cited : (133)

References (47)
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    • Kader AA (1990) A. Dale and J. J. Luby (eds) Quality and its maintenance to the postharvest physiology of strawberry. In: The Strawberry Into the 21st Century, Proceedings of the Third North American Strawberry Conference, Houston, TX, Timber Press: Portland, OR, pp 145-152
    • (1990) Proceedings of the Third North American Strawberry Conference , pp. 145-152
    • Kader, A.A.1
  • 41
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    • Distribution of anthocyanins in food plant
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    • Timberlake CF, Bridle P (1982) Distribution of anthocyanins in food plant. In: Anthocyanins as food colors, Academic Press, New York, 137 p.
    • (1982) Anthocyanins as Food Colors
    • Timberlake, C.F.1    Bridle, P.2
  • 45
    • 0002585717 scopus 로고    scopus 로고
    • Aroma biochemistry of fruits and vegetables
    • F. Tomas-Barberan and R. J. Robins (eds) Oxford University Press, Oxford
    • Sanz C, Olias JM, Pérez AG (1997) Aroma biochemistry of fruits and vegetables. In: F. Tomas-Barberan and R. J. Robins (eds) Phytochemistry of fruits and vegetables, Oxford University Press, Oxford, pp 125-155
    • (1997) Phytochemistry of Fruits and Vegetables , pp. 125-155
    • Sanz, C.1    Olias, J.M.2    Pérez, A.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.