Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 23, 2005, Pages 9083-9088

  Lo Piero, Angela Roberta ^a   Puglisi, Ivana ^a   Rapisarda, Paolo ^b   Petrone, Goffredo ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b Istituto Sperimentale per l'Agrumicoltura   (Italy)

Author keywords

Anthocyanin; Citrus sinensis; Cold temperature storage; Juice vesicles pigmentation; Red orange; RT real time PCR

Indexed keywords

ACYLTRANSFERASE; ALCOHOL DEHYDROGENASE; ANTHOCYANIN; CHALCONE SYNTHASE; DIHYDROFLAVANOL 4 REDUCTASE; DIHYDROFLAVANOL 4-REDUCTASE; GLUCOSYLTRANSFERASE; PHENYLALANINE AMMONIA LYASE;

ARTICLE; BIOSYNTHESIS; COLD; ENZYMOLOGY; FOOD PRESERVATION; FRUIT; GENE EXPRESSION; GENETICS; METABOLISM; METHODOLOGY; SWEET ORANGE;

ACYLTRANSFERASES; ALCOHOL OXIDOREDUCTASES; ANTHOCYANINS; CITRUS SINENSIS; COLD; FOOD PRESERVATION; FRUIT; GENE EXPRESSION; GLUCOSYLTRANSFERASES; PHENYLALANINE AMMONIA-LYASE;

CITRUS SINENSIS;

EID: 28444465215     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051609s     Document Type: Article

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