Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.)

European Food Research and Technology

Volumn 215, Issue 1, 2002, Pages 21-27

  Gil Izquierdo, Angel ^a   Conesa, Maria Angeles ^a   Ferreres, Federico ^a   Gil, Maria Isabel ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Artichoke; Modified atmosphere packaging; Phenolics; Quality; Vitamin c

Indexed keywords

EID: 33748086874     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0492-3     Document Type: Article

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