Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed 'Jonagored' apple

Journal of the Science of Food and Agriculture

Volumn 82, Issue 1, 2002, Pages 120-126

  Rocha, Ada M C N ^a   Morais, Alcina M M B ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

'Jonagored'; Browning; Malus pumila; Phenolic content; Phenols; Polyphenoloxidase; Storage

Indexed keywords

FOOD SCIENCE; FRUIT;

MALUS PUMILA; MALUS X DOMESTICA;

EID: 0036153218     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1006     Document Type: Article

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