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Volumn 696, Issue , 2005, Pages 563-565

Antioxidant activity of some fruits in indian diet

Author keywords

Antioxidant activity; Fruits; Phenolics

Indexed keywords


EID: 70349996597     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.696.99     Document Type: Conference Paper
Times cited : (13)

References (6)
  • 1
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay
    • Benzie, I.E.F. and Strain, J.J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal. Biochem. 239:70-76.
    • (1996) Anal. Biochem. , vol.239 , pp. 70-76
    • Benzie, I.E.F.1    Strain, J.J.2
  • 2
    • 84879658310 scopus 로고    scopus 로고
    • Antioxidants in fruits and vegetables: The millennium's health
    • Kaur, Charanjit and Kapoor, H.C. 2001. Antioxidants in fruits and vegetables: The millennium's health J. Agric. Food Chem. 36:1-23.
    • (2001) J. Agric. Food Chem. , vol.36 , pp. 1-23
    • Kaur, C.1    Kapoor, H.C.2
  • 3
    • 0033916031 scopus 로고    scopus 로고
    • Antioxidant phytochemicals in fruits and vegetables: Diet and health implications
    • Prior, R.L. and Cao, G. 2000. Antioxidant phytochemicals in fruits and vegetables: Diet and health implications. HortScience 35:588-592.
    • (2000) HortScience , vol.35 , pp. 588-592
    • Prior, R.L.1    Cao, G.2
  • 4
    • 0023864255 scopus 로고
    • Flavonoids are scavengers of superoxide anions
    • Robak, J. and Gryglewski, R.J. 1988. Flavonoids are scavengers of superoxide anions. Biochem. Pharamacol. 37:837-841
    • (1988) Biochem. Pharamacol. , vol.37 , pp. 837-841
    • Robak, J.1    Gryglewski, R.J.2
  • 5
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotugstic acid reagents
    • Singleton, V.L. and Rossi, J.A. Jr.1965. Colorimetry of total phenolics with phosphomolybdic-phosphotugstic acid reagents. Am. J. Enol. Vitic. 16:144-158.
    • (1965) Am. J. Enol. Vitic. , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi Jr., J.A.2
  • 6
    • 33751158118 scopus 로고
    • Isolation and identification of an antioxidative component in canola meal
    • Wanasundara, U., Amarowicz, R. and Shahidi, F. 1994. Isolation and identification of an antioxidative component in canola meal. J. Agric. Food Chem. 42:1285-1290.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1285-1290
    • Wanasundara, U.1    Amarowicz, R.2    Shahidi, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.