Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1495-1498

  Lee, Seung Cheol ^a   Jeong, Seok Moon ^a   Kim, So Young ^a   Nam, K C ^b   Ahn, D U ^b  

^a Kyungnam University   (South Korea)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Defatted sesame meal extract; Far infrared irradiation; Phenolic compounds

Indexed keywords

4 HYDROXYBENZOIC ACID; COUMARIC ACID; ISOFERULIC ACID; LIPID; METHANOL; PARA COUMARIC ACID; PHENOL; PHENOL DERIVATIVE; SCAVENGER; SESAME SEED OIL; VANILLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; EXTRACTION; GAS CHROMATOGRAPHY; INFRARED RADIATION; LIPID OXIDATION; MASS SPECTROMETRY; NONHUMAN; SESAME;

ANTIOXIDANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INFRARED RAYS; METHANOL; PHENOLS; PLANT EXTRACTS; SEEDS; SESAME OIL; SESAMUM;

ABIES; SESAMUM INDICUM;

EID: 14644395516     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048620x     Document Type: Article

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