Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 25, 2003, Pages 7240-7245

  Chun, Ock Kyoung ^a   Kim, Dae Ok ^a   Moon, Hae Yeon ^a,b   Kang, Hee Gon ^a,c   Lee, Chang Yong ^a  

^a Department of Obstetrics Gynecology   (United States)

^b Daegu University   (South Korea)

^c Department of Zoonosis   (South Korea)

Author keywords

ABTS ; Chlorogenic acid; Flavonoids; HPLC; Phenolics; Plums; Vitamin C equivalent antioxidant capacity (VCEAC)

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; CHLOROGENIC ACID; CYANIDIN; CYANIDIN 3 GLUCOSIDE; FLAVONOID; GLYCOSIDE; PEONIDIN; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; QUERCETIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; CULTIVAR; PLUM;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; PHENOLS; PLANT EXTRACTS; PRUNUS;

PRUNUS DOMESTICA;

EID: 0344629771     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0343579     Document Type: Article

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