Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection

Journal of Chromatography A

Volumn 1065, Issue 2, 2005, Pages 177-185

  Zhang, Yu ^a   Bao, Bili ^a   Lu, Boyi ^a   Ren, Yiping ^b   Tie, Xiaowei ^b   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Zhejiang Provincial Center for Disease Control and Prevention   (China)

Author keywords

Antioxidant of bamboo leaves (AOB); Flavone C glucosides; RP HPLC; Simultaneous determination

Indexed keywords

ACETIC ACID; ANTIOXIDANTS; FOOD PRODUCTS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLUTIONS; STERILIZATION (CLEANING); THERMAL EFFECTS; ULTRAVIOLET RADIATION;

BAMBOO LEAVES; EXTRUDED RICE CAKE; FLAVONE C-GLUCOSIDES; SOLID-PHASE EXTRACTION (SPE);

BAMBOO;

ACETONITRILE; ANTIOXIDANT; FLAVONE; GLUCOSIDE; ISOORIENTIN; ISOVITEXIN; LEAD ACETATE; ORIENTIN; VEGETABLE OIL; VITEXIN;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; DRY WEIGHT; HIGH TEMPERATURE; LIGHT EMITTING DIODE; PASTEURIZATION; PH MEASUREMENT; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION;

ANTIOXIDANTS; BAMBUSA; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONES; FOOD, FORTIFIED; GLUCOSIDES; PLANT LEAVES; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET;

ANTIOXIDANTS; BAMBOO; FOOD; GLUCOSE; STERILIZATION; TEMPERATURE; ULTRAVIOLET RADIATION;

HELIANTHUS;

EID: 13644268561     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.12.086     Document Type: Article

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