Improving bioavailability of nutraceuticals by nanoemulsification

Nutraceuticals

Volumn , Issue , 2016, Pages 481-534

  Pund, Swati ^a   Joshi, Amita ^b   Patravale, Vandana ^c  

^a Sinhgad Institute of Pharmacy   (India)

^b B V PATEL PHARMACEUTICAL EDUCATION AND RESEARCH DEVELOPMENT PERD CENTRE   (India)

^c INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

bioaccessibility; bioavailability; curcumin; lutein; nanoemulsion; nutraceuticals; resveratrol

Indexed keywords

EID: 85048458204     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-804305-9.00013-0     Document Type: Chapter

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