Stability indicating HPLC-UV method for detection of curcumin in Curcuma longa extract and emulsion formulation

Food Chemistry

Volumn 170, Issue , 2015, Pages 321-326

  Syed, Haroon Khalid ^a   Liew, Kai Bin ^a   Loh, Gabriel Onn Kit ^a   Peh, Kok Khiang ^a  

^a SCHOOL OF PHARMACEUTICAL SCIENCES   (Malaysia)

Author keywords

Curcumin; Stability indicating HPLC UV method; Stress degradation study; System suitability

Indexed keywords

STABILITY;

CORRELATION COEFFICIENT; CURCUMIN; HPLC-UV; STABILITY INDICATING METHOD; STABILITY-INDICATING; STRESS DEGRADATION; SYSTEM SUITABILITY; THEORETICAL PLATES;

EMULSIFICATION;

ACID; BASE; CURCUMA LONGA EXTRACT; CURCUMIN; DEMETHOXYCURCUMIN; HYDROGEN PEROXIDE;

ACCURACY; ARTICLE; CONTROLLED STUDY; DEGRADATION; DRUG DETERMINATION; DRUG STABILITY; EMULSION; FLOW RATE; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; OXIDATION; ULTRAVIOLET RADIATION; CHEMISTRY; CURCUMA; MEDICINAL CHEMISTRY; PROCEDURES;

CHEMISTRY, PHARMACEUTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CURCUMA; CURCUMIN; DRUG STABILITY;

EID: 84906964408     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.066     Document Type: Article

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